There’s a kind of happiness only a plate of chaat can bring—and our Chaat Masala is the heart of that joy. Made with roasted jeera, kala namak, amchur, saunth, black pepper, and a hint of hing, this masala is chatpata magic in every pinch. Whether it’s sprinkling over dahi puri, fruit salad, or even leftover paratha, this blend brings an instant burst of flavour that wakes up your palate. It even doubles up as the perfect seasoning for your Pindi Masala Papad—just a generous sprinkle over a roasted one, and you’ve got yourself the easiest, tastiest snack.

It’s tangy, spicy, salty, and a little cheeky—just like your favourite street food vendor. One chutki bhar and you’ll know: this isn’t just a masala, it’s a craving waiting to happen.