That first sizzle of hing in ghee—it’s not just aroma, it’s emotion. Our Hing is sourced for purity and hand-ground to retain its strength, sharpness, and therapeutic properties. Used in Indian kitchens for centuries, this spice is much more than a flavour booster—it’s a gut-soothing companion, known to aid digestion, ease bloating, and bring balance to your meals. From a bowl of dal to a plate of khichdi, just a chutki bhar adds unmatched depth, warmth, and wellness. Whether you’re cooking for your family, or making a light meal for yourself, this is the secret touch that turns simple into soulful.
Product Usage Summary
Heat ghee or oil, add a pinch of Pindi Masala Hing while tempering dals, kadhis, sabzis, or khichdi. A little goes a long way, and the aroma stays with you long after the meal.
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