From the tang of your mom’s mango pickle to the comforting tadka in a bowl of kadhi, mustard seeds are a pantry must-have in every Indian kitchen. Our rai is handpicked and sun-dried to retain its natural pungency and earthy strength. As soon as they crackle in hot oil, they unleash bold, aromatic magic that brings every dish to life. Whether you’re cooking a regional delicacy or just want to spice up a weekday meal, chutki bhar of these seeds is all it takes to awaken the flavours. It’s not just spice—it’s memory, tradition, and zing in one tiny seed.