There’s something deeply comforting about ending a meal with a pinch of sweet, crunchy Churi Saunf. Our Pindi Masala version is made the traditional way—with fragrant fennel seeds slow-roasted and gently coated in natural sugar and rose flavour. The result? A mouth freshener that not only refreshes your palate but also aids digestion and brings back the charm of desi hospitality. Whether it’s post-lunch, after dinner, or just a quick pick-me-up between work calls, chutki bhar Churi brings joy, calm, and that familiar tazgi we all grew up with.