In every Indian home, sabzi is not just food—it’s the heart of the plate. And now, in kitchens where both partners roll up their sleeves and cook together—whether it’s a shared dinner after work or a weekend brunch—our Sabzi Masala is the unsung hero. Carefully hand-ground with roasted coriander, cumin, dry ginger, turmeric, black pepper, and more, it brings warmth, depth, and a touch of home in every bite. No more guesswork—just a chutki bhar of this blend, and your sabzi sings with balanced, wholesome flavour. It’s simple, soulful, and built for the rhythm of today’s life.
Product Usage Summary
Add a pinch while cooking any dry or semi-gravy vegetable dish—aloo, bhindi, gobhi, paneer, or tinda. Can also be added toward the end of cooking for an aromatic boost.
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