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This isn’t just haldi—it’s your nani’s secret to glowing skin, your mom’s go-to for sore throats, and the soul of every Indian dish. Our Turmeric Powder is made from Lakadong haldi, known for its high curcumin content and golden hue. Hand-ground in small batches, it carries the full-bodied aroma, earthy depth, and natural warmth that turns everyday meals into nourishing comfort. Just a chutki bhar brightens your curries, soothes your system, and brings a little wellness to every bite. It’s colour, care, and tradition—all in one golden pinch.
Product Usage Summary
Add while cooking sabzis, dals, or curries. Stir into milk, smoothies, or warm water for a natural immunity boost.
Golden Haldi Doodh (Turmeric Milk)
- Warm a glass of milk with a chutki bhar turmeric and black pepper
- Add honey or jaggery to taste – sip before bed for restful sleep and immunity
- Sauté mustard seeds, jeera, and a pinch of haldi in ghee
- Mix with cooked rice, salt, and lemon – light, healing, and flavourful
- Boil masoor dal with a pinch of turmeric, salt, and ginger
- Add a tadka of ghee, jeera, and dry red chilli for a comforting bowl of goodness
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