Aloo Chaat with Pindi Chaat Masala
Desi Street Food Vibes, Home Made Style
Toss some crisp boiled potatoes with lemon juice, chopped onions, coriander, and a chutki of Pindi Chaat Masala. It’s lip-smacking, it’s quick, and oh-so nostalgic.
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Recipes
Aloo Chaat with Pindi Chaat Masala
The Perfect Cool Companion with a Spicy Twist!
Ingredients
1.
2 boiled potatoes (diced)
2.
1 onion (finely chopped)
3.
1 tomato (optional)
4.
Coriander, chopped
5.
Juice of 1 lemon
6.
1 chutki Pindi Chaat Masala
7.
Salt to taste
Method
1.
Combine potatoes, onion, tomato, and coriander in a bowl.
2.
Squeeze lemon juice and toss everything well.
3.
Add salt and chutki bhar of Pindi Chaat Masala.
4.
Serve with crushed Pindi Papad on the side for extra crunch!
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