
Masala Boondi Raita
Cool. Creamy. Chutki Bhar Chatpata.
Give your curd a festive spin with Pindi Buttermilk Masala. Mix in whisked dahi, crunchy boondi, and finish with a dash of masala. A perfect side dish with pulao, paratha or even alone on summer afternoons.
🍽 A digestive-friendly combo
🌿 No onion, no garlic, just taste
🥄 Quick 2-minute recipe
step by step recipe
Calories
110 kcal
Protein
05g
Carbs
08g
Fats
06g
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Recipes
Masala Boondi Raita
The Perfect Cool Companion with a Spicy Twist!
Ingredients
1.
1 cup thick curd
2.
2.5 cups cold water
3.
1 chutki (small pinch) Pindi Buttermilk Masala
4.
Few mint leaves (optional)
5.
Ice cubes (optional)
Method
1.
Whisk curd until smooth.
2.
Add cold water and beat again until frothy.
3.
Add chutki bhar of Pindi Buttermilk Masala. Mix well.
4.
Top with crushed mint and ice. Serve immediately!
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